This has been the first weekend of the summer we didn’t have any plans and with the rain/heat we have been chillin’ inside most of the time watching movies and baking. I’ve been a big fan of Divvies for awhile but recently found out they had a Facebook page, thanks to their wonderful e-mail newsletter. So I clicked over to find out they post recipes from their cookbook. So I decided to make these yummy as they look s’more cupcakes. They are filled with marshmallows, chocolate and a graham cracker crust. They weren’t too time consuming and great to make along with kids. The recipe calls for 4 mini marshmallows on top of the graham cracker crust which Kendall had a blast counting out. And to boot, these cupcakes are nut, dairy and egg-free with all ingredients found at my local Whole Foods.
I think next week we’ll try the whoopie pies.