A delicious snack that infuses the room of rosemary instantly upon putting them in the oven. A healthy choice for work, school, or on the road.
1 tablespoon chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 teaspoon chili powder
3/4 teaspoon kosher salt
Dash of ground red pepper
2 cups of whole almonds
1. Preheat the oven to 325 degrees
2. Combine all ingredients in a medium bowl and arrange in a single layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes or until lightly toasted.
Source: Cooking Light: Best Recipes 2010 pg. 8
Photography: Perideau Designs
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Ummmmm….
Must try.
Looks yummy. And I luuuuuuuurve almonds.